For Bride & Groom and up to 40 guests

• One-hour chapel rehearsal, 1-2 days prior to your wedding

• Three-hour venue time to include 30 minutes use of bride & groom suites, 30 minute Chapel Ceremony & 2 Hour Garden Reception
  (Available Monday-Thursday between the hours of 9am to 6pm,
  Fridays & Saturdays between the hours of 11am to 2pm)

• Custom Wedding Cake (includes cake tasting and consultation to choose your
  flavor, color & design)

• Day-of-Ceremony Coordinator

• Licensed Officiant or bring in your own

• Custom Aisle Runner & Silk Petals

• Linen-draped 48” round guest tables

• Linen-draped cake, beverage & Sweetheart Tables

• Lemonade (or Ice Tea), Water & Soda

• Sparkling Cider Toast (Champagne Toast available at an additional charge)
  $4995 (up to 40 people) - 7.75% tax & 10% Gratuity Not Included

Additional Add-On Options:

• Add on a Gourmet Charcuterie Board with a blend of meats, cheeses, nuts, veggies, fruits, pieces of bread, crackers & spreads/jams = $1,000

• Add-on “3” gourmet appetizers from our Italian or Mexican menu Options = $1,500

• Add on the “Taco Guy” offering “3” different meats, tortillas, beans, rice, quesadillas, cheese, garnishes, chips, salsa & guacamole = $2,000

• Unlimited Premium Beer (import & export) & Upscale Wine (Chardonnay & Cabernet) & Champagne = $600 (up to 40 people)

• Professional Photography services = $1000 (2 hour minimum), includes downloadable link to edited photos within 4-6 weeks

• Bride bouquet & Groom boutonniere $300

• Bride bouquet, Groom boutonniere, up to two bridesmaid bouquets, up to two groomsmen boutonnieres, ring bearer boutonniere & flower girl basket/petals $600

• Add on Photo Booth including fun & whacky props, customized text, attendant & couple’s album = $500

• Add-on fully set up banquet room with garden (when available) = $1000

  *** Above Prices do not include county sales tax of 7.75% and 10% Production/Service Charge